American Stout Recipe - Bourbon American Stout - extract

{"RecipeId":74042,"RecipeTypeId":20,"OriginalRecipeId":58135,"UnitType":"s","IbuFormula":"t","CreatedBy":110439,"Name":"Bourbon American Stout - extract","Description":"","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":4.5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1567428275687)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0603888888888888,"Fg":1.016305,"Srm":28.2807535544588,"Ibu":44.296586022031207,"BgGu":0.73352212363989189,"Abv":5.6868216666666669,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"6","Ppg":"44","L":"18","Use":"Extract","Id":"393539","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.25","Ppg":"28","L":"500","Use":"Steep","Id":"393540","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"350","Use":"Steep","Id":"393541","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.7","Ibu":"29.6199219956301","Id":"419655","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"6.3","Ibu":"14.6766640264011","Id":"419656","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.73","Id":"109935","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"126784","Rank":"1","Text":"Brew as usual"},{"Id":"126785","Rank":"2","Text":"Soak toasted oak chips in bourbon during fermentation"},{"Id":"126786","Rank":"3","Text":"secondary ferment with the bourbon oak chips"}]}