Saturday Night Special Porter Recipe

Recipe Info

Recipe Image

Saturday Night Special Porter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
71%
BIAB (Thanks Eric!)

Fermentables

77% - 2-Row - US
11.5
37
1
Mash
8% - Munich - Light 10L - US
1.25
35
10
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
3% - Black Malt - US
0.5
28
500
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
23.0
Fuggles
1
Pellet
Boil
15 min(s)
4.8
6.6
East Kent Goldings
1
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

White Labs London Ale WLP013
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
75 min
Mash-Out
Infusion
168
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saturday Night Special Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 34.8° SRM Color
  • 71% Efficiency
  • 6.1% ABV Alcohol
  • 218 per 12oz Calories
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