Oatmeal Stout Recipe - ISTT oat 3

Recipe Info

Recipe Image

ISTT oat 3

by on
All Grain
25 Liter(s)
27.5 Liter(s)
60 min
76%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Chocolate - BE, Roasted Barley - UK, Rolled Oats - US, Hallertau Herkules Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from ISTT 2.

Fermentables

31% - Pilsner - DE
1.3
38
1
Mash
48% - Pale Ale - DE
2
39
3
Mash
7% - Chocolate - BE
0.3
0
340
Mash
7% - Roasted Barley - UK
0.3
0
550
Late
6% - Rolled Oats - US
0.25
33
2
Late

Hops

Hallertau Herkules
20
Pellet
Boil
60 min(s)
16.4
38.1

Yeast

Fermentis Safale US-05
66%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ISTT oat 3
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.035 OG
  • 1.012 FG
  • 38.1 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 33.7° SRM Color
  • 76% Efficiency
  • 3.0% ABV Alcohol
  • 116 per 12oz Calories
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