Brown Stout Recipe

Recipe Info

Recipe Image

Brown Stout

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
1910 Fullers Brown Stout

Fermentables

73% - Golden Promise - UK
16
37
3
Mash
5% - Brown Malt - UK
1
33
65
Mash
5% - Pale Chocolate - UK
1
32
200
Mash
3% - Chocolate - UK
0.75
34
425
Mash
1% - Black Malt - UK
0.25
28
500
Mash
5% - Golden Naked Oats - UK
1
33
10
Mash
9% - Invert Sugar - US
2
46
1
Late

Hops

Goldings
1.25
Leaf
Boil
80 min(s)
5
10.1
Fuggles
1.25
Leaf
Boil
60 min(s)
4.8
9.2
Fuggles
1
Leaf
Boil
20 min(s)
4.8
4.5

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Calcium Carbonate
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.020 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 216 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Right Hand PBMS Cloney

American Stout
by BeertechBrewingSpecialties 3/8/2024 9:53:20 AM

Oatmeal Stout

All Grain Recipe
by Brewer 136164 2/25/2024 11:47:15 AM

Prost Bock

All Grain Recipe
by Hopphead 2/24/2024 1:37:33 PM

London Fog Sweet Stout

Sweet Stout
by double-d 2/15/2024 9:42:37 AM
© 2024 by brewgr.com. All Rights Reserved.