Altbier Recipe - Clone Of Amber Ale like Fat Tire

{"RecipeId":73652,"RecipeTypeId":10,"OriginalRecipeId":73651,"UnitType":"s","IbuFormula":"t","CreatedBy":119278,"Name":"Clone Of Amber Ale like Fat Tire","Description":"","ImageUrlRoot":null,"StyleId":"7B","StyleName":"Altbier","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1566510358217)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05784375,"Fg":1.0109903125,"Srm":11.763109834221948,"Ibu":21.703447853934097,"BgGu":0.3752081746763325,"Abv":6.0440934375,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"391431","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"56","Use":"Mash","Id":"391432","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"35","L":"10","Use":"Mash","Id":"391433","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"36","L":"23","Use":"Mash","Id":"391434","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"391435","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.0625","Ppg":"34","L":"350","Use":"Mash","Id":"391436","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"8.85542908460149","Id":"417674","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"9.74097199306163","Id":"417675","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.34167928975338","Id":"417676","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"1.7653674865176","Id":"417677","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"109359","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"124842","Rank":"1","Text":"1 qt 180 degree water for every lb of grain into mash ton, stir until 170 degrees. Add crushed grain dough until covered with water."},{"Id":"124843","Rank":"2","Text":"10 mins mash check temp 149-156, mash for 1hr. Check conversion, sparge."},{"Id":"124844","Rank":"3","Text":"Boil - Add Willamette and East Kent Goldings (60), Saaz for last 5 mins."}]}