Amber Ale like Fat Tire Recipe

{"RecipeId":73651,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119278,"Name":"Amber Ale like Fat Tire","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":35,"BoilSize":36,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1566508644813)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05784375,"Fg":1.0109903125,"Srm":11.763109834221948,"Ibu":21.279759657169876,"BgGu":0.36788347327360149,"Abv":6.0440934375,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"56","Ppg":"37","L":"1","Use":"Mash","Id":"391425","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"3.5","Ppg":"34","L":"56","Use":"Mash","Id":"391426","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"3.5","Ppg":"35","L":"10","Use":"Mash","Id":"391427","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"7","Ppg":"36","L":"23","Use":"Mash","Id":"391428","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"3.5","Ppg":"34","L":"28","Use":"Mash","Id":"391429","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.4375","Ppg":"34","L":"350","Use":"Mash","Id":"391430","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"3.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"8.85542908460149","Id":"417671","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"7","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.68335857950675","Id":"417673","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"109358","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"124839","Rank":"1","Text":"1 qt 180 degree water for every lb of grain into mash ton, stir until 170 degrees. Add crushed grain dough until covered with water."},{"Id":"124840","Rank":"2","Text":"10 mins mash check temp 149-156, mash for 1hr. Check conversion, sparge."},{"Id":"124841","Rank":"3","Text":"Boil - Add Willamette and East Kent Goldings (60), Saaz for last 5 mins."}]}