Imperial Stout Recipe - Rys

Recipe Info

Recipe Image

Rys

by on
All Grain
14 Liter(s)
17 Liter(s)
90 min
75%
1. Po wysladzaniu - 14 l/ 23 BLG. 2. 3 tygodnie fermentacji burzliwej 3. Po fermentacji burzliwej - ok. 13 l/ 6,5 BLG 4. Fermentacja cicha z platkami debowymi - 2 tygodnie 5. Rozlew - 24.09.2019 r. - ok. 14 l

Fermentables

67% - Pale Ale - US
4.8
37
3
Mash
11% - Munich - UK
0.8
37
9
Mash
11% - Amber - UK
0.8
32
27
Mash
3% - Pale Chocolate - UK
0.2
32
200
Mash
6% - Dark Chocolate - US
0.4
29
420
Mash
3% - Torrified Wheat - US
0.2
36
2
Mash

Hops

Tomahawk
25
Pellet
Boil
90 min(s)
15.7
42.3
Tomahawk
25
Pellet
Boil
60 min(s)
15.7
39.5
Tomahawk
25
Pellet
Boil
30 min(s)
4.5
8.7
Tomahawk
25
Pellet
Boil
15 min(s)
4.5
5.6
Bramling Cross
50
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rys
Imperial Stout
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.115 OG
  • 1.029 FG
  • 96.2 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 47.3° SRM Color
  • 75% Efficiency
  • 11.2% ABV Alcohol
  • 415 per 12oz Calories
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