Double IPA Recipe - ABNER

Recipe Info

Recipe Image

ABNER

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 10 - US, Corn Sugar (Dextrose) - US, Warrior Hops, Columbus Hops, Simcoe Hops, Centennial Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

91% - Pilsen - UK
14.5
36
1
Mash
3% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
43.4
Columbus
1
Pellet
Boil
30 min(s)
15
31.2
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
3
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
3
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 45 minutes @ 149 f
2.
Mash out 170 f
3.
Whirlpool 30 minutes

Tasting Notes (3)

EricLeduc

Tasted on 10/15/2019 by EricLeduc

Notes:

Getting better. The yeast taste is less present and it feels more like an ipa (2x IPA) right now. I add 3 oz of azzaca hops to get an extra citrus punch.

EricLeduc

Tasted on 10/8/2019 by EricLeduc

Notes:

Taste good but ain't feel like ipa to me. Add 4 oz of Simcoe and 3oz of centennial hops

EricLeduc

Tasted on 10/4/2019 by EricLeduc

Notes:

Do I taste an off flavour like cidery? Possible. Beer still really young. Doesn't taste like a ipa so far. I wonder if the switch of malt (pilsner instead of 2 row) affect the taste or it is more the safale-04 that I taste? Nice colour! Will dry hop alot!

Recipe Facts

ABNER
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 74.6 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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