All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Flaked Oats - US, Roasted Barley - US, Chocolate - UK, Honey Malt - CA, Brown Sugar - US, Grahman crackers, Cocoa Powder, Magnum Hops, East Kent Goldings Hops, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.
Fermentables
31% - 2-Row - US
6.5
37
1
Mash
26% - Maris Otter Pale - UK
5.5
38
3
Mash
4% - Caramel/Crystal 40 - US
0.75
35
40
Mash
6% - Caramel/Crystal 80 - US
1.25
35
80
Mash
8% - Flaked Oats - US
1.75
37
1
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
6% - Chocolate - UK
1.25
34
425
Mash
5% - Honey Malt - CA
1
37
25
Mash
5% - Brown Sugar - US
1
46
10
Late
5% - Grahman crackers
1
0
0
Mash
2% - Cocoa Powder
0.4
0
0
Mash
Hops
Magnum
1.5
Pellet
Boil
60 min(s)
12
40.4
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
9.5
Willamette
0.75
Pellet
Boil
15 min(s)
5
4.2
Willamette
0.25
Pellet
Boil
5 min(s)
5
0.6
Yeast
White Labs Irish Ale WLP004
76%
White Labs Dry English ale WLP007
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.1lb Gram crackers in mash 1lb in secondary
2.6 oz cocoa powder in mash
3.2 jars of Kraft marshmallow creme last 10 minutes of boil