La Rubis Recipe

Recipe Info

Recipe Image

La Rubis

by on
Extract
4.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Galena Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

82% - Dry Malt Extract - Light - US
4.5
44
8
Extract
18% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Galena
0.5
Pellet
Boil
40 min(s)
13.2
23.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Rubis
  • 4.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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