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2019.6.1 - IPA - Kis - FT.12 Recipe

Recipe Info

Recipe Image

2019.6.1 - IPA - Kis - FT.12

by anjo on 8/10/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 76%

Single hop IPA with Cashmere.

This recipe was cloned from 2019.5.2 - APA No. 1 - Phos - FT.12.

Fermentables

28% - Pilsner - DE

lbkg 4.5

ppg 38

L 1

use Mash

28% - Maris Otter Pale - UK

lbkg 4.5

ppg 38

L 3

use Mash

22% - Wheat Malt - DE

lbkg 3.5

ppg 37

L 2

use Mash

13% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

3% - Unmalted Wheat - BE

lbkg 0.5

ppg 35

L 2

use Mash

3% - Munich Light - DE

lbkg 0.5

ppg 37

L 6

use Mash

2% - Acidulated Malt - DE

lbkg 0.3

ppg 27

L 3

use Mash

15.8 lb kg total fermentables

Hops

Columbus

oz g 0.15

type Pellet

usage FirstWort

time 60 min(s)

AA 15

IBU 5.7

Columbus

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 9.5

Cashmere

oz g 6

type Pellet

usage Boil

time 60 min(s)

AA 0

IBU 0.0

Cashmere

oz g 3

type Pellet

usage Boil

time 60 min(s)

AA 0

IBU 0.0

Cashmere

oz g 6

type Pellet

usage Boil

time 60 min(s)

AA 0

IBU 0.0

15.4 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

Gypsum

amount 3

unit each

usage Mash

Calcium Chloride

amount 8

unit each

usage Mash

Mash Steps

Single Step Infusion

heat Infusion

temp °F temp °C 153

time 60 min

Special Instructions

1.

::::: WATER :::::

2.

Strike: 100% RO.

3.

Strike water additions: 3g gypsum; 8g calcium chloride

4.

Sparge: 100% RO.

5.

Sparge water additions: N/A.

6.

::::: BREW :::::

7.

Mash in at 153F and stir down to 152F.

8.

Single infusion mash: 152F

9.

Calculated mash pH: 5.5

10.

Mash pH: 5.6

11.

PBG:

12.

Flame Out Hops:

13.

-205 2 oz Cashmere

14.

-185 2 oz Cashmere

15.

-165 2 oz Cashmere

16.

OG: 1.075

17.

::::: CELLAR :::::

18.

Start primary at 66F.

19.

1st Dryhop:

20.

- 3 oz Cashmere pellets.

21.

Final dry hop with 3 days remaining.

22.

- 6 oz Cashmere pellets.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019.6.1 - IPA - Kis - FT.12

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.075 OG
1.020 FG
15.2 IBU (tinseth) Bitterness
0.20 BG:GU
4.7° SRM Color
76% Efficiency
7.0% ABV Alcohol
257 per 12oz Calories

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