Double IPA Recipe - Imperial IPA

Recipe Info

Recipe Image

Imperial IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Double RYPA

Fermentables

76% - Pale 2-Row - UK
14
36
2
Mash
11% - Vienna - DE
2
37
4
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
11% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Warrior
1
Pellet
Mash
60 min(s)
15.8
0.0
Citra
1
Leaf
FirstWort
60 min(s)
13.9
30.4
Centennial
1
Pellet
FirstWort
60 min(s)
9.3
22.4
Citra
1
Pellet
FirstWort
60 min(s)
13.9
33.5
Amarillo
1
Pellet
Boil
10 min(s)
8.4
7.3
Citra
1
Leaf
FlameOut
0 min(s)
13.9
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
8.4
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0
Citra
1
Leaf
DryHop
7 day(s)
13.9
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
2
tsp
Mash
Yeast Nutrient
2
tsp
Mash
Gypsum
1
tbsp
Boil

Mash Steps

single infusion mash
Infusion
148
60 min

Special Instructions

1.
mash at 148
2.
yeast starter 2X 2Liters
3.
oxygenate for 60 seconds

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial IPA
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.018 FG
  • 93.6 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 5.5° SRM Color
  • 68% Efficiency
  • 9.3% ABV Alcohol
  • 313 per 12oz Calories
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