Specialty IPA - Black IPA Recipe - IPa Mpetermann

Recipe Info

Recipe Image

IPa Mpetermann

by on
All Grain
65 Liter(s)
75 Liter(s)
60 min
68%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Chocolate - UK, Pilsner - US, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

58% - Pale Ale - BE
10
38
3
Mash
8% - Chocolate - UK
1.3
34
425
Mash
35% - Pilsner - US
6
34
1
Mash

Hops

Columbus
40
Pellet
Boil
60 min(s)
15
22.4
Cascade
25
Pellet
Boil
60 min(s)
5.8
5.4
Columbus
40
Pellet
Boil
30 min(s)
15
17.2

Yeast

Fermentis Safale US-05
85%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
20

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPa Mpetermann
Specialty IPA - Black IPA
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 29.5° SRM Color
  • 68% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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