Belgian Pale Ale Recipe - Yos peach ale

Recipe Info

Recipe Image

Yos peach ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Wheat - US, Flaked Oats - US, Honey - US, East Kent Goldings Hops, Citra Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Peaches.

This recipe was cloned from Peach Belgian Pale Ale.

Fermentables

65% - Liquid Malt Extract - Light - US
6
35
4
Extract
11% - Flaked Wheat - US
1
35
2
Mash
11% - Flaked Oats - US
1
37
1
Mash
14% - Honey - US
1.25
35
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.8
Citra
1
Pellet
Boil
5 min(s)
12
8.2

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Peaches
9
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yos peach ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 207 per 12oz Calories
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