Belgian Pale Ale Recipe - Peach Belgian Pale Ale
Belgian Pale Ale
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Peach Belgian Pale Ale
by Brewer 108838 on 3/10/2016
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Peach Witbier
65% - Liquid Malt Extract - Light - US
White Labs Belgian Wit Ale WLP400
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peach Belgian Pale Ale
Belgian Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
27.0 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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