American Amber Ale Recipe - Amber Ale
American Amber Ale
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Amber Ale
by BrewKev 7/23/2019
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 50%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Mild - UK, Belgian Amber Candi Syrup - BE
, Flaked Oats - US, CaraVienna - BE, Wai-iti Hops, Green Bullet Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.
12% - Belgian Amber Candi Syrup - BE
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber Ale
American Amber Ale
23.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.016
FG
32.5 IBU (tinseth)
Bitterness
0.56
BG:GU
13.7 ° SRM
Color
50%
Efficiency
5.5 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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