Irish Stout Recipe - EASTER RISING IRISH STOUT

Recipe Info

Recipe Image

EASTER RISING IRISH STOUT

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Flaked Oats - US, Warrior Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc - 15-min.

This recipe was cloned from Guinness Draught - Clone.

Fermentables

65% - Maris Otter Pale - UK
13
38
3
Mash
20% - Flaked Barley - US
4
32
2
Mash
10% - Roasted Barley - UK
2
29
550
Mash
5% - Flaked Oats - US
1
37
1
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
29.6
East Kent Goldings
2
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc - 15-min
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EASTER RISING IRISH STOUT
Irish Stout
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 36.8° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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