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American Wheat Beer Recipe - Red Raspberry Wheat Beer

Recipe Info

Recipe Image

Red Raspberry Wheat Beer

by Woodrat on 7/19/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 12 Liter(s)

Boil Size: 14 Liter(s)

Boil Time: 45 min

Efficiency: 75%

A dry American wheat beer with red raspberries added to the secondary, then aged two weeks before bottling.

Fermentables

35% - Maris Otter Pale - UK

lbkg 1

ppg 38

L 3

use Mash

48% - Wheat - UK

lbkg 1.37

ppg 37

L 2

use Mash

9% - Munich - UK

lbkg 0.25

ppg 37

L 9

use Mash

9% - Table Sugar - Sucrose - US

lbkg 0.25

ppg 46

L 0

use Late

2.87 lb kg total fermentables

Hops

Tettnang

oz g 20

type Pellet

usage Boil

time 45 min(s)

AA 4.5

IBU 16.1

Jester

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 8

IBU 31.2

Citra

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 23.4

50 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew WB-06

attenuation 86%

Other Stuff

red raspberries frozen then thawed

amount 2

unit l

usage Secondary

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 66

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Raspberry Wheat Beer

American Wheat Beer

12.00 Gallons Liters Batch Size
14.00 Gallons Liters Boil Size
45 min Boil Time
1.059 OG
1.008 FG
70.7 IBU (tinseth) Bitterness
1.20 BG:GU
4.9° SRM Color
75% Efficiency
6.6% ABV Alcohol
196 per 12oz Calories

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