American IPA Recipe - American IPA 24-2
American IPA
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American IPA 24-2
by Edward1119 on 4/25/2024
All Grain
18 Gallon(s)
21 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Cane Sugar
- US, Wheat - US, Columbus Hops, Comet Hops, Chinook Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc, Yeast Nutrient.
This recipe was cloned from American IPA 24.
14% - Munich - Light 10L - US
Fermentis Saflager W-34/70
No mash steps in this recipe
5 tsp Gypsum, 2tsp CaCl2 in the mash
Tasting Notes (0)
There aren't any tasting notes logged yet
American IPA 24-2
American IPA
-
18.00
Gallons
Liters
Batch Size
-
21.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.010
FG
-
69.3 IBU (tinseth)
Bitterness
-
1.14
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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