Irish Stout Recipe - Guinness Draught Clone 1

Recipe Info

Recipe Image

Guinness Draught Clone 1

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
70%
biab single vessel. drop efficiency to 70.

This recipe was cloned from Chocolate Snout Chocolate Stout.

Fermentables

59% - Maris Otter Pale - UK
5.5
38
3
Mash
30% - Flaked Barley - US
2.75
32
2
Mash
11% - Roasted Barley - US
1
25
500
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
3.5
26.2
Fuggles
0
Pellet
Boil
45 min(s)
3.5
0.0
Fuggles
0
Pellet
Boil
25 min(s)
3.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash
Clarity Ferm
1
each
Mash

Mash Steps

biab
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guinness Draught Clone 1
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 34.5° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 134 per 12oz Calories
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