American Wheat Beer Recipe - Candygram for Mango

Recipe Info

Recipe Image

Candygram for Mango

by on
All Grain
13 Gallon(s)
14.5 Gallon(s)
90 min
75%
Mango Habanero Smoked Wheat

Fermentables

35% - White Wheat - US
8
40
2
Mash
30% - 2-Row - US
7
37
1
Mash
9% - Flaked Wheat - US
2
35
2
Mash
9% - Rice Hulls - US
2
0
0
Mash
17% - Smoked Malt - US
4
37
9
Mash

Hops

Styrian Goldings
1.6
Pellet
Boil
60 min(s)
5.3
12.9
Chinook
1.5
Pellet
Boil
15 min(s)
13
14.7
Chinook
1.5
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Habanero Pepper (halved and deseeded) @ 15 minutes
2
each
Boil
Frozen Mango @ 2 weeks
12
lb
Secondary
Habanero Pepper (halved and seeded in vodka tincture) @ 3 days prior to kegging
2
each
Secondary

Mash Steps

Mash In
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Candygram for Mango
American Wheat Beer
  • 13.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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