Strong Bitter Recipe - Extra Special Bitter ESB

Recipe Info

Recipe Image

Extra Special Bitter ESB

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
66%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel / Crystal 60L, Pale Chocolate - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Carbonate, Gypsum.

Fermentables

93% - Maris Otter Pale - UK
2.5
38
3
Mash
5% - Caramel / Crystal 60L
0.125
34
60
Mash
2% - Pale Chocolate - UK
0.0625
32
200
Mash

Hops

East Kent Goldings
0.25
Pellet
Boil
60 min(s)
6
24.5
East Kent Goldings
0.125
Pellet
Boil
30 min(s)
6
9.4
East Kent Goldings
0.125
Pellet
Boil
10 min(s)
6
4.4
East Kent Goldings
0.25
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Carbonate
0.5
each
Mash
Gypsum
0.25
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extra Special Bitter ESB
Strong Bitter
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 14.7° SRM Color
  • 66% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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