Jacked Citra IPA Recipe

Recipe Info

Recipe Image

Jacked Citra IPA

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
citra session ipa

Fermentables

11% - Dry Malt Extract - Light - US
1
44
8
Extract
69% - Liquid Malt Extract - Amber - US
6
35
10
Extract
9% - Caramel/Crystal 40 - US
0.75
35
40
Mash
11% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
17.6
Cascade
1
Pellet
Boil
20 min(s)
5.8
11.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.1
Citra
2
Pellet
Boil
0 min(s)
12
0.0
Citra
1
Leaf
DryHop
14 day(s)
12
0.0
Citra
1
Pellet
DryHop
14 day(s)
12
0.0
Cascade
1
Pellet
DryHop
14 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jacked Citra IPA
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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