Imperial Stout Recipe - Dark stout with mint extract
Imperial Stout
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Dark stout with mint extract
by Icecreamvillain on 6/9/2019
All Grain + Extract
19 Liter(s)
24 Liter(s)
60 min
65%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Carafa III - DE, Dark Chocolate - US, Blackprinz - US, Midnight Wheat - US, Flaked Oats - US, Lactose - Milk Sugar - US, Dry Malt Extract - Light - US, Chinook Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Lactose - Milk Sugar - US
12% - Dry Malt Extract - Light - US
Fermentis Safale US-05
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dark stout with mint extract
Imperial Stout
-
19.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.019
FG
-
49.6 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
58.9° SRM
Color
-
65%
Efficiency
-
10.7% ABV
Alcohol
-
359 per 12oz
Calories
Clone This Recipe
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