Imperial Stout Recipe - Big Stout
Imperial Stout
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Big Stout
by Brewer 118755 on 6/1/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 60 - US, Flaked Barley - US, Munich - Light 10L - US, Flaked Oats - US, Pale Chocolate - UK, Maltodextrin - US, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.
10% - Chocolate Malt - US
4% - Caramel/Crystal 60 - US
2% - Munich - Light 10L - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
Add warflock, maltodextrin and yeast nutrients 15 left of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.023
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
63.1° SRM
Color
-
60%
Efficiency
-
8.8% ABV
Alcohol
-
316 per 12oz
Calories
Clone This Recipe
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