Belgian Dark Strong Ale Recipe - Chocolate Quad
Belgian Dark Strong Ale
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Chocolate Quad
by Brewer 118154 5/19/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 55%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Dark Candi Syrup - BE
, Pale Chocolate - UK, Corn Sugar (Dextrose) - US, Special B - BE, Torrified Wheat - US, East Kent Goldings Hops, Styrian Goldings Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
5% - Belgian Dark Candi Syrup - BE
5% - Corn Sugar (Dextrose) - US
5% - Belgian Dark Candi Syrup - BE
5% - Torrified Wheat - US
name
Wyeast Belgian Ale 1214
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Chocolate Quad
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.016
FG
25.0 IBU (tinseth)
Bitterness
0.30
BG:GU
40.0 ° SRM
Color
55%
Efficiency
8.8 % ABV
Alcohol
291 per 12oz
Calories
Clone This Recipe
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