American Amber Ale Recipe - Amber Ale

Recipe Info

Recipe Image

Amber Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Fawcett Pale Chocolate, Biscuit Malt - BE, Belgian Aromatic - BE, Briess Carapils, Briess Caramel 40L, Briess Caramel 20L, Briess Organic Munich, Carafoam - DE, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Fat Tire Clone.

Fermentables

78% - 2-Row - US
10
34
2
Mash
2% - Fawcett Pale Chocolate
0.25
34
190
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Belgian Aromatic - BE
0.25
36
26
Mash
6% - Briess Carapils
0.75
34
1
Mash
2% - Briess Caramel 40L
0.25
34
40
Mash
2% - Briess Caramel 20L
0.25
34
20
Mash
2% - Briess Organic Munich
0.25
33
10
Mash
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.7
17.7
Willamette
1
Pellet
Boil
30 min(s)
4.7
13.6

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1oz Willamette Hops, Boil for 30 Minutes
2.
Add remaining 1oz Willamette Hops
3.
Boil for 15 Minutes
4.
Add Yeast Nutrient and Irish Moss
5.
Boil for 15 More Minutes
6.
Chill Wort
7.
Pitch Yeast and Add Clarity Ferm at 70F
8.
Ferment at 68F to 72F for 2 Weeks
9.
Bottle or Keg and Enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 31.3 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 10.9° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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