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Riding the dunes - Pastry Stout Chocolate fudge cake Recipe

Recipe Info

Recipe Image

Riding the dunes - Pastry Stout Chocolate fudge cake

by TenTonHammer on 5/9/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 15 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 120 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Golden Promise - UK, Cara Ruby, Chocolate - UK, Roasted Barley - UK, Coffee Malt - UK, Black Malt - UK, Biscuit Malt - BE, White Wheat - US, Nugget Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Dulce de leche, Vanilla Extract.

Fermentables

44% - Pilsner - DE

lbkg 3

ppg 38

L 1

use Mash

29% - Golden Promise - UK

lbkg 2

ppg 37

L 3

use Mash

4% - Cara Ruby

lbkg 0.3

ppg 0

L 15

use Mash

6% - Chocolate - UK

lbkg 0.4

ppg 34

L 425

use Steep

3% - Roasted Barley - UK

lbkg 0.2

ppg 29

L 550

use Steep

2% - Coffee Malt - UK

lbkg 0.15

ppg 36

L 150

use Steep

3% - Black Malt - UK

lbkg 0.2

ppg 28

L 500

use Steep

1% - Biscuit Malt - BE

lbkg 0.1

ppg 36

L 23

use Mash

7% - White Wheat - US

lbkg 0.5

ppg 40

L 2

use Mash

6.85 lb kg total fermentables

Hops

Nugget

oz g 20

type Pellet

usage Boil

time 90 min(s)

AA 13.3

IBU 31.6

20 oz g total hops

IBU Formula:

Yeast

name White Labs Irish Ale WLP004

attenuation 76%

Other Stuff

Dulce de leche

amount 1

unit each

usage Boil

Vanilla Extract

amount 1

unit each

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riding the dunes - Pastry Stout Chocolate fudge ca...

15.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
120 min Boil Time
1.097 OG
1.023 FG
31.6 IBU (tinseth) Bitterness
0.33 BG:GU
64.1° SRM Color
75% Efficiency
9.5% ABV Alcohol
340 per 12oz Calories

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