Sweet Stout Recipe - Labro Breakfast Stout

Recipe Info

Recipe Image

Labro Breakfast Stout

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Flaked Havre, Best Chocolate, Best Roasted Barley, Best Black Malt, Best Caramel Munich I, Magnum Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - Best Pale Ale
8.4
36
3
Mash
9% - Flaked Havre
0.96
37
1
Mash
5% - Best Chocolate
0.6
34
350
Mash
4% - Best Roasted Barley
0.48
29
520
Mash
3% - Best Black Malt
0.36
28
430
Mash
2% - Best Caramel Munich I
0.24
34
35
Mash

Hops

Magnum
37
Pellet
Boil
60 min(s)
12
29.3
Willamette
20
Pellet
Boil
30 min(s)
5
5.1
Willamette
25
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
68
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
Dobbelt meske denne
2.
50 g kaffe 0 min
3.
93 g bittersweet sjokolade 0 min
4.
56 g choco nibs 0 min
5.
50 g kaffe i etter 10 dager ligge i 7 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Breakfast Stout
Sweet Stout
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 60.9° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 342 per 12oz Calories
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