Sweet Stout Recipe - Labro Breakfast Stout
Sweet Stout
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Labro Breakfast Stout
by LabroNanobrygg on 8/3/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Flaked Havre, Best Chocolate, Best Roasted Barley, Best Black Malt, Best Caramel Munich I, Magnum Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
2% - Best Caramel Munich I
name
Fermentis Safale US-05
No other stuff in this recipe
93 g bittersweet sjokolade 0 min
50 g kaffe i etter 10 dager ligge i 7 dager
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Breakfast Stout
Sweet Stout
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.098
OG
1.019
FG
34.4 IBU (tinseth)
Bitterness
0.35
BG:GU
60.9 ° SRM
Color
75%
Efficiency
10.2 % ABV
Alcohol
342 per 12oz
Calories
Clone This Recipe
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