Prost Recipe

Recipe Info

Recipe Image

Prost

by on
All Grain
5.5 Gallon(s)
8.45 Gallon(s)
90 min
75%
Classic simple Hefeweizen

Fermentables

55% - White Wheat - US
5.5
40
2
Mash
40% - Pilsner - US
4
34
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
11.6
Hallertau
0.25
Pellet
Boil
30 min(s)
4.5
3.0

Yeast

White Labs Hefeweizen IV Ale WLP380
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
120

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prost
  • 5.50 Gallons Liters Batch Size
  • 8.45 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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