German Pils Recipe - DOG PILSEN 1 - SAAZ

Recipe Info

Recipe Image

DOG PILSEN 1 - SAAZ

by on
All Grain
20.8198 Liter(s)
25 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Melanoidin Malt - US, Flaked Oats - US, Perle Hops, Saaz Hops, SUGAR CANE Hops, M 84 BOHEMIAN LAGER Homebrew Yeast, Whirlfloc.

This recipe was cloned from Stellar Belgian Lager.

Fermentables

85% - Pilsen - UK
4
36
1
Mash
5% - Vienna - US
0.25
36
4
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Perle
22
Pellet
Boil
30 min(s)
8.3
17.0
Saaz
12
Pellet
Boil
10 min(s)
3.8
2.0
Saaz
13
Pellet
Boil
5 min(s)
3.8
1.2
SUGAR CANE
100
Pellet
Boil
60 min(s)
0
0.0

Yeast

M 84 BOHEMIAN LAGER
75%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains for 60 mins @ 67?C
2.
Remove grains and top up with water to 15L
3.
60 min boil w/ 3 hop additions, yeast nutrient and whirlfloc
4.
Quikly cool by topping up with 8kg of sanitary ice to 18.5L
5.
Whirlpool then settle for 20 mins
6.
Transfer to fermenter and aerate for 15 mins
7.
Ferment at 12?C for 10 days
8.
D-rest 3 days at ??
9.
Lager to 1?C for 4 weeks
10.
Bottle, prime and condition at 12?C for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DOG PILSEN 1 - SAAZ
German Pils
  • 20.82 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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