Cream Ale Recipe - Cream Ale US-05

Recipe Info

Recipe Image

Cream Ale US-05

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
59%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Corn - US, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Standard Cream Ale.

Fermentables

85% - Pilsen - UK
11
36
1
Mash
15% - Flaked Corn - US
2
37
1
Mash

Hops

Liberty
1
Pellet
FirstWort
60 min(s)
4
13.1
Liberty
1
Pellet
Boil
5 min(s)
4
2.6
Liberty
1
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Infusion
150
60 min
Mash-Out
Infusion
150
60 min

Special Instructions

1.
Total Water Needed [?]: 9.63 Gallons, 36.47 Liters
2.
Mash Water Needed [?]: 4.32 Gallons, 16.36 Liters
3.
Sparge Water Needed [?]: 5.31 Gallons, 20.11 Liters
4.
Strike Temperature [?]: 162.03 F, 72 C
5.
Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale US-05
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.005 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.5° SRM Color
  • 59% Efficiency
  • 5.4% ABV Alcohol
  • 150 per 12oz Calories
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