Weissbier Recipe - Hanks Heffer
Weissbier
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Hanks Heffer
by ZG77INJUN on 4/11/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain hefeweizen
Fermentis Safbrew WB-06
No other stuff in this recipe
Ferment 74.5F primary for 3 days,then drop to 70F for 21 day total.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.007
FG
-
15.3 IBU (tinseth)
Bitterness
-
0.30
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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