Imperial IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
6 Gallon(s)
7.7 Gallon(s)
60 min
70%
All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carafa II - DE, Black Patent Malt - UK, Warrior Hops, Simcoe Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
88% 16 2-Row - US 36
Mash
5% 1 Caramel/Crystal 60 - US 36
60°
Mash
5% 1 Carafa II - DE 32
412°
Mash
1% 0.25 Black Patent Malt - UK 25
500°
Mash
18.25 lb

Hops

oz variety type usage time AA   IBU  
2 Warrior Pellet Boil 60 minutes 16.0 93.4
1 Simcoe Pellet Boil 5 minutes 13.0 7.6
1 Amarillo Pellet Boil 5 minutes 9.0 5.2
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
2 Simcoe Pellet Dry Hop 1 days 13.0 0.0
2 Amarillo Pellet Dry Hop 1 days 9.0 0.0
1 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs California Ale WLP001 75%
 

Other Stuff

amount unit name usage
2 tbsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 152F for 60 minutes
  2. Make sure to chill to 67F before pitch
  3. Ferment 2 weeks at 67F
  4. Dry hop after 2 weeks for ~5 days and then keg
  5. Add Carafa to last 10 minutes of mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

ctorx
ctorxI've been wanting to make another Black IPA. My first All Grain batch was a black IPA...turned out really good. I'm sure this one will too!
4/3/2013 8:24 PM
SingleSpeed
SingleSpeedYes, this was good, didn't last long at all.
1/20/2014 9:45 PM
Dean
Deanwhat is the benefit of a 0 minute flame out addition and a 1 day dry hop?
3/31/2017 4:15 PM
Dean
Deanwhat is the benefit of a 0 minute flame out addition and a 1 day dry hop?
3/31/2017 4:15 PM

Recipe Facts

Black IPA
Imperial IPA
6.00 Gallons Liters
7.70 Gallons Liters  @  60  min
1.076
1.019
36.9° SRM
70%
106.2 IBU (brewgr)
1.40
7.3% ABV
260 per 12oz
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