Imperial Stout Recipe - imperial stout
Imperial Stout
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imperial stout
by rugby86 on 12/14/2014
All Grain
2.25 Gallon(s)
3 Gallon(s)
60 min
75%
Imperial Stout
55% - Maris Otter Pale - UK
11% - Chocolate Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
imperial stout
Imperial Stout
-
2.25
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.024
FG
-
67.1 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
65.9° SRM
Color
-
75%
Efficiency
-
9.3% ABV
Alcohol
-
337 per 12oz
Calories
Clone This Recipe
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