Doppelbock Recipe - Doppelbock

Recipe Info

Recipe Image

Doppelbock

by on
All Grain
2.25 Gallon(s)
3.3 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, White Wheat - US, Victory Malt - US, Vienna - UK, Chocolate - UK, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
58% 4 Munich - UK 37
Mash
29% 2 White Wheat - US 40
Mash
3% 0.2 Victory Malt - US 34
28°
Mash
7% 0.5 Vienna - UK 35
12°
Mash
3% 0.2 Chocolate - UK 34
425°
Mash
6.9 lb

Hops

oz variety type usage time AA   IBU  
0.7 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 19.3
0.3 Hallertauer Mittelfrüh Pellet Boil 30 minutes 4.3 6.4
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Munich Lager 2308 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Doppelbock
Doppelbock
2.25 Gallons Liters
3.30 Gallons Liters  @  60  min
1.081
1.020
25.3° SRM
70%
25.7 IBU (tinseth)
0.32
7.8% ABV
278 per 12oz
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