Weissbier Recipe - Mayhaw Weissbier
Weissbier
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Mayhaw Weissbier
by Brewer 104101 on 3/9/2019
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Rice Hulls - US, Flaked Wheat - US, Pilsner - US, Wheat Malt - DE, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
This recipe was cloned from Clone Of Indian Summer Witbier.
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mayhaw Weissbier
Weissbier
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
12.7 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
3.2° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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