Witbier Recipe - Clone Of Indian Summer Witbier

Recipe Info

Recipe Image

Clone Of Indian Summer Witbier

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Rice Hulls - US, Flaked Wheat - US, Pilsner - US, Wheat Malt - DE, Ahtanum Hops, Nugget Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander, Chamomile, Juice from Fruit.

This recipe was cloned from Witbier.

Fermentables

20% - 2-Row - US
4.5
37
1
Mash
9% - Flaked Oats - US
2
37
1
Mash
5% - Rice Hulls - US
1
0
0
Mash
9% - Flaked Wheat - US
2
35
2
Mash
20% - Pilsner - US
4.5
34
1
Mash
36% - Wheat Malt - DE
8
37
2
Mash

Hops

Ahtanum
1
Pellet
Boil
5 min(s)
6
2.2
Nugget
0.5
Pellet
Boil
60 min(s)
13.3
12.3

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
4
oz
FlameOut
Coriander
0.5
oz
FlameOut
Chamomile
1
tsp
FlameOut
Juice from Fruit
1
pt
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154 for 60 minutes.
2.
Sparge with 170.
3.
Add spices, zest, and juice at 5 min.
4.
Coriander is 1 oz of crushed seeds.
5.
(Fruit: 2 lemons, 2 oranges)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Indian Summer Witbier
Witbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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