blackberry porter Recipe

Recipe Info

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blackberry porter

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All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 150 - US, Special B - BE, Carafa I - DE, Flaked Oats - US, Torrified Wheat - US, Zeus Hops, Bramling Cross Hops, Fermentis Safbrew T-58 Homebrew Yeast, black berries.

Fermentables

% kg fermentable ppg   L   usage  
49% 2.63 2-Row - US 37
Mash
17% 0.88 Munich - UK 37
Mash
7% 0.38 Caramel/Crystal 150 - US 35
150°
Mash
6% 0.31 Special B - BE 30
180°
Mash
8% 0.44 Carafa I - DE 32
337°
Mash
7% 0.38 Flaked Oats - US 37
Mash
6% 0.31 Torrified Wheat - US 36
Mash
5.33 kg

Hops

g variety type usage time AA   IBU  
10 Zeus Pellet Boil 60 minutes 15.0 17.4
25 Bramling Cross Pellet Boil 15 minutes 6.0 8.6
25 Bramling Cross Pellet Flame Out 0 minutes 6.0 0.0
50 Bramling Cross Pellet Dry Hop 4 days 6.0 0.0
11 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
1.4 kg black berries Secondary
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 68 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

blackberry porter
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.060
1.018
39.1° SRM
75%
26.0 IBU (tinseth)
0.43
5.4% ABV
204 per 12oz
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