Strong Scotch Ale Recipe - bourbon aged scotch ale

Recipe Info

Recipe Image

bourbon aged scotch ale

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Strong Scotch Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Dark Crystal 80L - UK, Wheat Malt - DE, Flaked Oats - US, Carafa III - DE, Amber - UK, Peated Malt - UK, Zeus Hops, Willamette Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast, bourbon soaked oak.

Fermentables

% kg fermentable ppg   L   usage  
41% 2 2-Row - US 37
Mash
10% 0.506 Munich - UK 37
Mash
12% 0.575 Dark Crystal 80L - UK 33
80°
Mash
13% 0.644 Wheat Malt - DE 37
Mash
13% 0.644 Flaked Oats - US 37
Mash
3% 0.149 Carafa III - DE 32
525°
Mash
6% 0.287 Amber - UK 32
27°
Mash
1% 0.069 Peated Malt - UK 34
Mash
4.874 kg

Hops

g variety type usage time AA   IBU  
13 Zeus Pellet Boil 60 minutes 14.0 20.5
14 Willamette Pellet Boil 15 minutes 5.0 3.9
10 Hallertauer Mittelfrüh Pellet Boil 15 minutes 4.3 2.4
37 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
5.75 each bourbon soaked oak Secondary
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 68 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

bourbon aged scotch ale
Strong Scotch Ale
23.00 Gallons Liters
28.00 Gallons Liters  @  60  min
1.048
1.010
22.5° SRM
75%
26.8 IBU (tinseth)
0.56
4.9% ABV
157 per 12oz
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