American Stout Recipe - BLACK IPA 2

Recipe Info

Recipe Image

BLACK IPA 2

by on
All Grain
24 Liter(s)
26 Liter(s)
30 min
69%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Flaked Barley - US, Midnight Wheat - US, CaraMunich I - DE, CaraMunich III - DE, Columbus Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from BLACK IPA - Mud Ale.

Fermentables

70% - Maris Otter Pale - UK
5
38
3
Mash
4% - Carafa III - DE
0.25
32
525
Mash
14% - Flaked Barley - US
1
32
2
Mash
5% - Midnight Wheat - US
0.35
32
376
Mash
4% - CaraMunich I - DE
0.25
34
39
Mash
4% - CaraMunich III - DE
0.25
34
57
Mash

Hops

Columbus
40
Pellet
Boil
30 min(s)
15.3
44.7

Yeast

White Labs London Ale WLP013
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLACK IPA 2
American Stout
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 37.1° SRM Color
  • 69% Efficiency
  • 6.0% ABV Alcohol
  • 209 per 12oz Calories
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