American Stout Recipe - BLACK IPA - Mud Ale
American Stout
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BLACK IPA - Mud Ale
by LippyPrick 2/18/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 30 min
Efficiency: 69%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, CaraMunich II - DE, Chocolate - UK, Flaked Barley - US, Wheat - BE, Columbus Hops, Centennial Hops, Simcoe Hops, White Labs London Ale WLP013 Homebrew Yeast.
72% - Maris Otter Pale - UK
name
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
BLACK IPA - Mud Ale
American Stout
23.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.057
OG
1.014
FG
36.7 IBU (tinseth)
Bitterness
0.65
BG:GU
34.1 ° SRM
Color
69%
Efficiency
5.5 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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