Piney IPA Recipe

Recipe Info

Recipe Image

Piney IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
59%
Same base recipe as the Azacca Nelson Sauvin IPA, but with piney flavor hops.

This recipe was cloned from Azacca Nelson Sauvin Citra Ipa.

Fermentables

100% - 2-Row - US
20
37
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
31.0
Simcoe
1
Pellet
Boil
5 min(s)
13
6.7
Columbus
1
Pellet
Boil
5 min(s)
15
7.7
Simcoe
2
Pellet
DryHop
5 day(s)
13
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Mash In
Decoction
152
60 min
Mash-Out
Decoction
150
60 min

Special Instructions

1.
Mash water temp @ 165f
2.
Mash Water Needed (gal.) 6.65 - 25172.99 ml
3.
Sparge Water Needed (gal.) 4.47 - 16920.79 ml
4.
Sparge Water Temp @ 152f
5.
Do batch sparge. Drain first batch after 1 hour, then drain the 2nd batch after 20 more minutes. Collect a total of 7 gallons.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Piney IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.4° SRM Color
  • 59% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
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