American IPA Recipe - YakHouse IPA

Recipe Info

Recipe Image

YakHouse IPA

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Will work on some tweaks, this is the base recipe shared from Treehouse on their YT. Link: https://youtu.be/4lxKaf_MeSQ?si=QJtuY_MdvT4orVBt

Fermentables

85% - 2-Row - US
5.75
37
1
Mash
10% - Flaked Oats - US
0.65
37
1
Mash
5% - Carafoam - DE
0.35
34
1
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
13
23.8
Citra
0.1
Pellet
Boil
20 min(s)
14
5.2
Simcoe
0.11
Pellet
Boil
20 min(s)
12.9
5.2
Amarillo
0.175
Pellet
Boil
20 min(s)
7.7
5.0
Citra
0.125
Pellet
FlameOut
0 min(s)
14
0.0
Simcoe
1.2
Pellet
DryHop
3 day(s)
12.9
0.0
Simcoe
0.125
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.75
Pellet
FlameOut
0 min(s)
7.7
0.0
Citra
0.75
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
0.75
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cold Crash Optional when dry hopping

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

YakHouse IPA
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 256 per 12oz Calories
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