Imperial Stout Recipe - RI Cherry Stout
Imperial Stout
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RI Cherry Stout
by Brewer 101517 on 12/1/2014
All Grain
6.5 Gallon(s)
9 Gallon(s)
60 min
66%
first attempt at a Russian Imperial Cherry Stout. Efficiency is low due to the 24 lbs of grain. Will lower efficiency.
3% - De-Husked Caraf III - DE
2% - Belgian Aromatic - BE
2% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RI Cherry Stout
Imperial Stout
-
6.50
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.027
FG
-
57.0 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
60.7° SRM
Color
-
66%
Efficiency
-
8.2% ABV
Alcohol
-
319 per 12oz
Calories
Clone This Recipe
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