Imperial Stout Recipe - RI Cherry Stout

Recipe Info

Recipe Image

RI Cherry Stout

by on
All Grain
6.5 Gallon(s)
9 Gallon(s)
60 min
66%
first attempt at a Russian Imperial Cherry Stout. Efficiency is low due to the 24 lbs of grain. Will lower efficiency.

Fermentables

75% - 2-Row - US
18.4
37
1
Mash
3% - Flaked Barley - US
0.85
32
2
Mash
3% - Special B - BE
0.85
30
180
Mash
3% - Midnight Wheat - US
0.85
32
549
Mash
3% - De-Husked Caraf III - DE
0.7
32
470
Mash
2% - Belgian Aromatic - BE
0.6
37
32
Mash
2% - Crystal 40L - CA
0.5
34
40
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
1% - Black Malt - US
0.25
28
500
Mash
1% - Crystal 120L - CA
0.25
33
120
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
2% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Challenger
2
Pellet
Boil
60 min(s)
7
28.4
Willamette
2
Pellet
Boil
60 min(s)
5
20.3
Perle
1
Pellet
Boil
15 min(s)
8.3
8.4
Styrian Goldings
1
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Cherry Puree
49
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 148 (30 mins)
2.
mash 152 (15 mins)
3.
Mash 156 (15 mins)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RI Cherry Stout
Imperial Stout
  • 6.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.027 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 60.7° SRM Color
  • 66% Efficiency
  • 8.2% ABV Alcohol
  • 319 per 12oz Calories
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