American Porter Recipe - Dewey Balpha Claws Porter - BIAB
American Porter
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Dewey Balpha Claws Porter - BIAB
by Getabrew 11/29/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - UK, Crystal 45L - UK, Cara 45L - BE, Pale Ale - CA, Dark Brown Sugar - US, Warrior Hops, Centennial Hops, Wyeast London Ale 1028 Homebrew Yeast.
6% - Dark Brown Sugar - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dewey Balpha Claws Porter - BIAB
American Porter
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
37.6 IBU (brewgr)
Bitterness
0.55
BG:GU
36.2 ° SRM
Color
60%
Efficiency
6.6 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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