Russian Imperial Stout Recipe - Mephistopheles Session

Recipe Info

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Mephistopheles Session

by on
All Grain + Extract
3 Gallon(s)
4 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
A lighter, gentler version of Avery Mephistopheles, based on their public recipe.

Fermentables

% lb fermentable ppg   L   usage  
30% 3 Dry Malt Extract - Dark - US 44
18°
Extract
40% 4 2-Row - US 37
Mash
10% 1 Special B - BE 30
180°
Mash
10% 1 Roasted Barley - BE 30
366°
Mash
5% 0.5 Black Malt - US 28
500°
Mash
5% 0.5 Aromatic Malt - US 35
20°
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
1 Bravo Pellet Boil 60 minutes 14.5 56.6
0.7 Bravo Pellet Boil 20 minutes 14.5 24.0
1.5 Sterling Pellet Boil 0 minutes 7.5 0.0
3.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew Abbaye 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mephistopheles Session
Russian Imperial Stout
3.00 Gallons Liters
4.00 Gallons Liters  @  60  min
1.104
1.019
74.2° SRM
75%
80.6 IBU (tinseth)
0.78
11.0% ABV
365 per 12oz
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