American Wheat Beer Recipe - Summer Wheat IPA

Recipe Info

Recipe Image

Summer Wheat IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Originally brewed for my 1st daughter's baptism party and then brewed a variant for my brother's wedding. This beer has been a hit.

Fermentables

48% - Golden Promise - UK
5
37
3
Mash
19% - Vienna - US
2
36
4
Mash
19% - White Wheat - US
2
40
2
Mash
10% - Carapils - DE
1
33
2
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Challenger
1
Pellet
Boil
30 min(s)
7
18.7
Mosaic
0.25
Pellet
Boil
5 min(s)
12.7
2.2
Mosaic
1.75
Pellet
Boil
0 min(s)
12.7
0.0
Citra
0.25
Pellet
Boil
5 min(s)
12
2.1
Citra
1.75
Pellet
Boil
0 min(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 150 for 60 minutes.
2.
Mash out @ 170 for 15 minutes.
3.
Ferment 60-72 (ideally 60-66)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Wheat IPA
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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