Baltic Porter Recipe - Hoppy Baltic Porter

Recipe Info

Recipe Image

Hoppy Baltic Porter

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
70%
Baltic Porter with distinct hop notes

Fermentables

80% - 2-Row - US
11
36
2
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Carafa I - DE
0.75
32
337
Mash
7% - Munich - UK
1
37
9
Mash

Hops

Ahtanum
0.75
Pellet
Boil
60 min(s)
6
14.8
Zeus
0.5
Pellet
Boil
15 min(s)
15
12.3
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2
East Kent Goldings
0.75
Pellet
DryHop
7 day(s)
5.5
0.0
Simcoe
0.25
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs London Ale WLP013
78%

Other Stuff

Gelatin
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Baltic Porter
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 28.4 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 25.8° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 211 per 12oz Calories
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