Russian Imperial Stout Recipe - Mistopheles Imperial Coffee Stout

Recipe Info

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Mistopheles Imperial Coffee Stout

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All Grain
80 Gallon(s)
90 Gallon(s)
60 min
60%
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All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Caramel/Crystal 80 - US, Lactose - Milk Sugar - US, Columbus Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Brewers Clarex in Grams, whirlfloc tablet at 10 min, Bag Coffee Beans.

Fermentables

% lb fermentable ppg   L   usage  
83% 275 2-Row - US 37
Mash
4% 12 Chocolate Malt - US 34
350°
Mash
4% 12 Black Malt - US 28
500°
Mash
4% 12 Roasted Barley - US 25
300°
Mash
4% 12 Caramel/Crystal 80 - US 35
80°
Mash
3% 10 Lactose - Milk Sugar - US 41
Late
333 lb

Hops

oz variety type usage time AA   IBU  
16 Columbus Pellet Boil 60 minutes 15.0 38.9
16 Willamette Pellet Boil 60 minutes 5.0 13.0
32 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
25 each Brewers Clarex in Grams Primary
10 each whirlfloc tablet at 10 min Boil
2 each Bag Coffee Beans Secondary
 

Mash Steps

type heat temp °F time
single infusion Direct Heat 155 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mistopheles Imperial Coffee Stout
Russian Imperial Stout
80.00 Gallons Liters
90.00 Gallons Liters  @  60  min
1.092
1.023
56.0° SRM
60%
51.9 IBU (tinseth)
0.56
8.9% ABV
323 per 12oz
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